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#24207 76mm (3") x 24" Fibrous String Effect Protein-Lined Casings

Your Price: $24.99
Item Number: 24207
String Effect Protein Casings

24" long and packed 20 to a bundle. A string effect casing that gives the old world European look. Made for dry curing sausage. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak in tap water for 20-30 minutes before using. Not edible. Stuffing capacity: approx. 5 lbs.

Diameter:
Approximately 3" when stuffed



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