24" long. Bundle of 20. A synthetic casing generally used to make beef Summer Sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.
Diameter: Approximately 2 3/8" when stuffed