PLEASE NOTE: Natural casings cannot be shipped outside the US
Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener. Casings are packed in purified salt for an indefinite shelf life and should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 70-80 lbs.