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23 Qt. Pressure Canner/Cooker



 
Our Price: $119.99


Product Code: 24-1911
Currently Unavailable

Description
 

Preserve meats, vegetables and fruits with confidence. Pressure canning is the only canning method recommended safe for low acid foods by the U.S.D.A. This system's air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Features:
• Easy to read dial gauge for accurate pressure control (0-20 psi)
• Made of extra strong, warp-resistant aluminum
• Includes cooking/canning rack and instruction/recipe book
• Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts
• Inside Height: 11 1/2"
• Inside Diameter: 12"
• 23 Quart Liquid Capacity


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