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22-24mm (7/8"-1") Natural Sheep Casings




 
Our Price: $38.99
Does Not Ship Outside USA


Product Code: 17-1114
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing generally used to make pork sausage links or breakfast sausage. Approximately 100 yards long. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 40 lbs.

Diameter:
Approximately 7/8" to 1" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
January 13, 2018
Reviewer: Jerry Sullivan from Monroe, LA United States  
The product that I bought was just as advertised. Great quality.

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December 28, 2017
Reviewer: alberto cipollina from sf, CA United States  


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December 4, 2017
Reviewer: tiothy stockert from Redmond, WA United States  


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Natural Sheep Casings November 3, 2017
Reviewer: Kevin Robertson from Beaumont, TX United States  
They are still in the icebox. I haven't used them yet.

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  0 of 0 people found the following review helpful:
 
Casings October 27, 2017
Reviewer: Peter Cartalemi from Stroudsburg , PA United States  
I use it for breakfast sausage  very consistent

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