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19mm (3/4") Smoked Collagen Casings



 
Our Price: $13.99


Product Code: 17-1410
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Description
 

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs.

Diameter:
Approximately 3/4" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 24 Write a review »

  0 of 0 people found the following review helpful:
 
Holds a lot of flavor January 14, 2017
Reviewer: William Wagner from Rockbridge, OH United States  
Try there kits

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  0 of 0 people found the following review helpful:
 
Not used December 12, 2016
Reviewer: Rob Russell from Forest lake, MN United States  
Not used

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  0 of 0 people found the following review helpful:
 
19mm 3/4 smoked collagen caising November 25, 2016
Reviewer: scott Bower from East Troy, WI United States  
used these many times no problems

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  0 of 0 people found the following review helpful:
 
smoked collagen casing November 11, 2016
Reviewer: alan penfield from chappell, NE United States  
Easy to use

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  0 of 0 people found the following review helpful:
 
Snack Sticks on Steroids October 5, 2016
Reviewer: Michael Schwartz from Oklahoma City, OK United States  
I have used these 19 MM Collagen casings from the very beginning of my sausage making and they are always perfect for long 12 hour smokes to get excellent quality snack sticks. After they cool and are vacuumed packed for a few days the casing has a nice texture or chew to it that adds to the snack stick experience. These sticks exceed anything I can find in stores!!!

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