PLEASE NOTE: Dry Milk cannot be shipped outside the US.
A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk was used by old time sausage makers before Soy Protein Concentrates were available. Helps cut shrinkage and improves moisture retention. 5 lbs. will process 165 lbs. of meat.
