#15200 Powdered Dextrose, 5 lbs.


Item Number: 15200

Used in processing semi-dry cured and dry-cured sausages. A sweetener that's 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat

Original Price: $13.99
Your Price: $12.99
You Save: $1.00 (7 %)




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