#14600 Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)


Item Number: 14600

Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages.

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.

Original Price: $49.99
Your Price: $35.99
You Save: $14.00 (28 %)




Product Reviews

(0 Ratings, 0 Reviews)

Related Products

#31300 White Food Handling Lug
Original Price: $24.99
Your Price: $19.99
You Save: $5.00 (20 %)
ratingratingratingratingrating
#11200 Insta Cure #1, 5 lbs.
Original Price: $19.99
Your Price: $17.99
You Save: $2.00 (10 %)
ratingratingratingratingrating
Aluminum Kitchen 24 oz. Scoop
#32022 24 oz. Aluminum Scoop
Your Price: $5.99
Aluminum Kitchen 38 oz.Scoop
#32023 38 oz. Aluminum Scoop
Your Price: $7.99
#11400 Insta Cure #2, 5 lbs.
Original Price: $19.99
Your Price: $17.99
You Save: $2.00 (10 %)
ratingratingratingratingrating
#14200 Soy Protein Concentrate, 5 lbs.
Your Price: $22.99
#14600 Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)
Original Price: $49.99
Your Price: $35.99
You Save: $14.00 (28 %)
#15200 Powdered Dextrose, 5 lbs.
Original Price: $13.99
Your Price: $12.99
You Save: $1.00 (7 %)
#15500 Corn Syrup Solids, 5 lbs.
Original Price: $13.99
Your Price: $12.99
You Save: $1.00 (7 %)
#16200 Non-Fat Dry Milk, 5 lbs.
Your Price: $29.99
#17600 Fat Replacer, 1 lb.
Your Price: $15.99
ratingratingratingratingrating