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Home > Meat Curing > #14600 Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)
#14600 Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)
Original Price: $39.99
Your Price: $34.99
Item Number: 14600
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Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages.
Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.
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Original Price: $24.99
Your Price: $19.99
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Original Price: $19.99
Your Price: $17.99
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Original Price: $19.99
Your Price: $17.99
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Original Price: $39.99
Your Price: $34.99
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Original Price: $13.99
Your Price: $12.99
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Original Price: $13.99
Your Price: $12.99
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