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#11170 Country Brown Sugar Ham & Bacon Cure, 2 lbs.
Original Price: $9.99
Your Price: $7.99
Item Number: 11170
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This cure infuses hams or bacon with a delicious brown sugar flavor. Contains Cure#1.
Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 2 lbs. will cure 25 lbs meat.
How to Make Bacon - Step by Step instructions for making bacon with a dry rub cure, instead of wet brining/pumping. |
Original Price: $24.99
Your Price: $19.99
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Original Price: $9.99
Your Price: $7.99
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Original Price: $14.99
Your Price: $12.99
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Original Price: $12.99
Your Price: $11.99
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