This cure infuses hams or bacon with a delicious sweet maple flavor, very popular blend. Contains Cure#1. Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 2 lbs. will cure 25 lbs meat.
How to Make Bacon - Step by Step instructions for making bacon with a dry rub cure, instead of wet brining/pumping.