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102-114mm (4"-4 1/2") Natural Beef Bung



 
Our Price: $9.99
Does Not Ship Outside USA


Product Code: 17-1216
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Description
 

102-114mm Beef Bung Casing

PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S.

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami, our 4-4½” natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, these salted casings will soon begin to give off a strong odor even though they are not spoiled. Put them back into the refrigerator and this odor for the most part will subside.

Trust only beef bung sausage casings for sale from reputable retailers, as cleaning and preservation of these casings is crucial for food safety. Casings should be flushed before using and are not edible.

Approximate length per strand: 28-32"

Stuffing capacity per casing: 8-10lbs.

Diameter: 4" to 4½" when stuffed


Average Rating: 5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
Good Value February 6, 2017
Reviewer: Steve Mazzone from Kingwood, TX United States  
Good Value

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  0 of 0 people found the following review helpful:
 
Fantastic for Haggis February 2, 2017
Reviewer: Phillip Aden Short Jr from VA United States  
Picked the natural beef bung to try my hand at making homemade Haggis for St. Andrew's day and everything worked perfectly as promised!  I couldn't have been happier with the casing or the service!  I'll definitely be repeating this order!

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  0 of 0 people found the following review helpful:
 
good/ January 24, 2017
Reviewer: Joe T. from Pittsburgh, PA United States  
giving it a try on my project. making a larger than normal stuffing.

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  0 of 0 people found the following review helpful:
 
Bung January 15, 2017
Reviewer: Aaron Gardner from Fairfax, VA United States  
Product delivered was as shown in magazine and when expected.

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  0 of 0 people found the following review helpful:
 
Sausagecmaker purchase December 16, 2016
Reviewer: Charles Foley Sr. from Rockford, MI United States  
I bought a beef bung casing because i have a great salami recipe that was needing this casing to make the finished product sandwich size when completed.  The salamis turned great.  they have been through the smoker and are hanging in the refrigerator right now.  one will be sliced up for our family Christmas buffet

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