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102-114mm (4"-4 1/2") Natural Beef Bung



 
Our Price: $9.99
Does Not Ship Outside USA


Product Code: 17-1216
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Description
 

102-114mm Beef Bung Casing

PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S.

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami, our 4-4½” natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, these salted casings will soon begin to give off a strong odor even though they are not spoiled. Put them back into the refrigerator and this odor for the most part will subside.

Trust only beef bung sausage casings for sale from reputable retailers, as cleaning and preservation of these casings is crucial for food safety. Casings should be flushed before using and are not edible.

Approximate length per strand: 28-32"

Stuffing capacity per casing: 8-10lbs.

Diameter: 4" to 4½" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
Natural beef bung November 24, 2016
Reviewer: Anita King from Indianapolis, IN United States  
Thank you

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  0 of 0 people found the following review helpful:
 
Capicolla casing November 12, 2016
Reviewer: Adelina Donato from huntingdon Valley, PA United States  
We use these for the Capicolla and have been using these for years

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  0 of 0 people found the following review helpful:
 
Just the right size for capacola hams November 11, 2016
Reviewer: Neil Nederfield from Lafayette , NJ United States  
They are the perfect size to cure homemade capacola ham in. I can fit 2 to 3 in each bung

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  0 of 0 people found the following review helpful:
 
natural beef bung October 20, 2016
Reviewer: Samuel Becnel from Vacherie, LA United States  
I tried 2 they were better then I though they would be that's why I order 6 more

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  0 of 0 people found the following review helpful:
 
Casing for capicola June 4, 2016
Reviewer: Michael Szantyr from Summit Point, WV United States  
The casing was perfect for  my needs.  I gave it  4 stars only because I  don't have  something  else to  compare it to  as this is the  first  attempt at  making  capicola.

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