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  102-114mm (4"-4 1/2") Natural Beef Bung



 
Our Price: $9.99
Does Not Ship Outside USA


Product Code: 17-1216
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

Generally used for cappicola, veal sausage, large bologna, lebanon and cooked salami. Sausage Maker casings are packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Approximate length per strand is 28-32". Stuffing capacity per casing: 8-10 lbs.

Diameter:
4" to 4 1/2" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Casing for capicola June 4, 2016
Reviewer: Michael Szantyr from Summit Point, WV United States  
The casing was perfect for  my needs.  I gave it  4 stars only because I  don't have  something  else to  compare it to  as this is the  first  attempt at  making  capicola.

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  0 of 0 people found the following review helpful:
 
casing review May 24, 2016
Reviewer: John Schulte from Sussex, WI United States  
will be used in my first attempt at making coppa.

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  0 of 0 people found the following review helpful:
 
recive what expected March 12, 2016
Reviewer: Andrew Szewczyk from Brooksville, FL United States  
ok

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  0 of 0 people found the following review helpful:
 
Fresh February 22, 2016
Reviewer: Anonymous Person from Ocean, NJ United States  
Always fresh. Great service. Quick delivery and good prices.

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  0 of 0 people found the following review helpful:
 
Casings February 18, 2016
Reviewer: Leo Lech from Sedalia, CO United States  
Great product and timely delivery

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